Easiest Way to Make Speedy Oven Creamed Corn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Oven Creamed Corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Oven Creamed Corn using 5 ingredients and 4 steps. Here is how you cook it.

This is out of a family recipe book that was compiled of Recipes from her mother. My husband's Great Aunt.

Ingredients and spices that need to be Make ready to make Oven Creamed Corn:

1. 25-30 Ears Corn
2. 1/2 lb. Butter
3. 2 cups Cream
4. 2 tsp. Canning Salt
5. 1/4-1/2 cup white sugar

Instructions to make to make Oven Creamed Corn

1. Cut corn off cob and scrap cob to obtain the cream from the ear.
2. Add butter, cream, corn, sugar and salt to a roaster pan.
3. Bake at 250° for 1 - 1/2 - 2 hours.
4. Allow to cool then put in freezer containers and freeze or eat. * (when cutting any corn off the cob, try not to cut into the cob itself)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Oven Creamed Corn. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!