Easiest Way to Prepare Quick Bad Bird’s Torched Corn and Cream Cheese

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Bad Bird’s Torched Corn and Cream Cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bad Bird’s Torched Corn and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bad Bird’s Torched Corn and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bad Bird’s Torched Corn and Cream Cheese using 6 ingredients and 4 steps. Here is how you cook that.

Inspired on www.pepper.ph's recipe

Ingredients and spices that need to be Get to make Bad Bird’s Torched Corn and Cream Cheese:

1. 2 cans corn kernels, drained
2. 1/4 cup cream cheese, softened
3. 1/2 cup Quickmelt, plus four thin slices reserved
4. 1/4 cup mayonnaise
5. to taste salt,
6. 1 tsp chili powder

Instructions to make to make Bad Bird’s Torched Corn and Cream Cheese

1. In a pan over medium heat, add all the ingredients except the reserved slices of Quickmelt.
2. Cook, stirring continuously, until all the cheese has melted and the mixture is bubbling.
3. Remove from heat then transfer onto serving plate/bowl.
4. Top with the reserved slices of cheese then finish with a torch until toasted.​

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bad Bird’s Torched Corn and Cream Cheese. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!