How to Prepare Homemade corn casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade corn casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make corn casserole:

1. 1 can 15 oz whole kernel corn, drained
2. 1 can 15 oz cream style corn
3. 1 packages jiffy corn muffin mix
4. 1 cup sour cream
5. 1/2 cup butter, melted
6. 1 cup shredded cheddar

Steps to make to make corn casserole

1. preheat oven to 350
2. mix all ingredients, minus cheese, together & pour into greased baking dish
3. After baking 45 mins, or is set in the middle & golden brown, sprInkle with cheddar & put back in oven
4. Let cheese melt, remove casserole & enjoy

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick corn casserole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!