How to Prepare Perfect Broccoli Corn Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Broccoli Corn Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Broccoli Corn Bread using 6 ingredients and 7 steps. Here is how you can achieve that.

Dad so tired of hearing Mom recite this recipe to all who tasted it, he made and carried copies with him when they went to pot lucks.

Ingredients and spices that need to be Get to make Broccoli Corn Bread:

1. 1-10 ounce package frozen chopped broccoli, thawed and drained well
2. 1 - large onion, chopped
3. 6 - ounce cottage cheese
4. 1/2 - stick margarine, melted
5. 4 - eggs, beaten with 1 tsp salt
6. 1 - box Jiffy Corn Muffin Mix

Instructions to make to make Broccoli Corn Bread

1. Mix first 5 ingredients.
2. Add Jiffy mix.
3. Pour into greased 8"x 11" pan or casserole dish.
4. Bake about 25 minutes at 400 degrees.
5. Cool, then cut into squares.
6. Keeps well in the refrigerator and can be easily reheated. Also freezes well.
7. Also can use spinach instead of broccoli.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Broccoli Corn Bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!