Recipe of Homemade Fried Corn Bread (Corn Bread Mini Pancakes)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Fried Corn Bread (Corn Bread Mini Pancakes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves at at some point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Fried Corn Bread (Corn Bread Mini Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn Bread (Corn Bread Mini Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Corn Bread (Corn Bread Mini Pancakes) using 6 ingredients and 8 steps. Here is how you cook it.
A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)
Ingredients and spices that need to be Get to make Fried Corn Bread (Corn Bread Mini Pancakes):
- 2/3 cup self-rising cornmeal
- 2 tbsp flour
- 1 egg
- 1 tbsp sugar
- 8 tbsp bacon drippings (see alternatives)
- 1 water
Steps to make to make Fried Corn Bread (Corn Bread Mini Pancakes)
- Combine flours and sugar and mix in egg.
- Slowly add in cold water to make a thick batter- it takes just a little less than 1/2 cup water.
- Heat up electric griddle - 350°-375°.
- Add bacon drippings. 6-8 tablespoons should do it...I usually just fry up half a pack of bacon right before I start this and use the drippings. *Alternatively you could use butter, margarine or any mild tasting oil.*
- Place a tablespoon of batter on the griddle. Repeat with remaining batter. Do not let sides touch.
- Brown on each side - cook just like you would a pancake.
- Remove and serve immediately.
- I eat it with just butter, my daughter likes it with cinnamon butter and syrup & my fella likes making mini sandwiches out of them and puts eggs & bacon on his. Enjoy - psychobetty- XOXO
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