Recipe of Homemade Grammas Corn Pudding (Ann B.)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Grammas Corn Pudding (Ann B.). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grammas Corn Pudding (Ann B.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grammas Corn Pudding (Ann B.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grammas Corn Pudding (Ann B.) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Grammas Corn Pudding (Ann B.) using 7 ingredients and 3 steps. Here is how you cook it.
My kids consider this a must have on the Thanksgiving table. It's a creamy version of corn bread. So easy to make. Takes 10 minutes to prepare and 1 hour to cook. I usually double the recipe. Enjoy! Let me know what you think in the comments....
Ingredients and spices that need to be Take to make Grammas Corn Pudding (Ann B.):
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 1 Box Jiffy Corn Bread Mix
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
Instructions to make to make Grammas Corn Pudding (Ann B.)
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Grammas Corn Pudding (Ann B.). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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