Recipe of Quick Corn Casserole
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Corn Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Corn Casserole estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Corn Casserole using 6 ingredients and 4 steps. Here is how you cook that.
From the internet
Ingredients and spices that need to be Make ready to make Corn Casserole:
- 20 oz canned corn. Drained
- 20 oz canned creamed corn
- 8.5 oz box of Jiffy Corn Muffin Mix
- 2 eggs. Well beaten
- 3/4 stick melted butter
- 5 oz sour cream
Instructions to make to make Corn Casserole
- Preheat oven to 325
- Spray square baking dish well with Pam spray
- Mix all ingredients well and pour into prepared baking dish. Spread evenly.
- Bake 1 hour
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