Recipe of Quick Gannas scallop corn

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Gannas scallop corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gannas scallop corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gannas scallop corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gannas scallop corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gannas scallop corn estimated approx 1 hour then 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gannas scallop corn using 5 ingredients and 2 steps. Here is how you can achieve it.

Cook covered for 1 hour. Then 10 to 15 minutes uncovered after that. Heat oven to 350°

Ingredients and spices that need to be Make ready to make Gannas scallop corn:

1. 2 cans cream style corn
2. 2 reems of crackers
3. 1 egg per can of corn (2)
4. 2 table spoons of sugar
5. Salt & pepper to taste

Instructions to make to make Gannas scallop corn

1. Mix ingredients together. Crumble the crackers
2. Pour into casserole dish, cover and cook until done

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So that is going to wrap it up for this special food Recipe of Speedy Gannas scallop corn. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!