Recipe of Ultimate Mexican Corn Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Mexican Corn Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Corn Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Corn Bread estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mexican Corn Bread using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mexican Corn Bread:

1. 2 packages Jiffy Corn Muffin Mix
2. 1 medium onion, chopped
3. 2 cup shredded cheddar cheese
4. 1 can cream style corn
5. 1 1/2 cup sour cream
6. 4 eggs, lightly beaten
7. 1 can chopped green chilies
8. 1/3 cup canola oil
9. 1 tbsp finely chopped jalapenos

Instructions to make to make Mexican Corn Bread

1. In a large bowl, combine corn bread and onion.
2. Combine remaining ingredients into corn bread mixture just until moistened.
3. Pour into a greased baking pan.
4. Bake @ 350 for 50-55 minutes or until golden brown and edges pull away from pan.

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So that's going to wrap it up for this exceptional food How to Make Quick Mexican Corn Bread. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!