Simple Way to Prepare Any-night-of-the-week Sweet Corn Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Sweet Corn Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Corn Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Pudding estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Sweet Corn Pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet Corn Pudding:

1. 1 packages (12 oz.) Bird's Eye Steamfresh Super Sweet Corn
2. 1 cup 2% milk
3. 2 eggs, slightly beaten
4. 3 tbsp Hellmann's Real Mayonnaise
5. 3 tbsp Shedd's Spread Country Crock Spread, melted
6. 2 tbsp sugar
7. 1 tbsp all purpose flour
8. 1 pinch salt

Instructions to make to make Sweet Corn Pudding

1. Preheat oven to 350°F.
2. Prepare Birds Eye Super Sweet Corn according to package directions, then set aside to cool.
3. Combine remaining ingredients in large bowl with wire whisk; stir in corn. Turn into greased 1-quart shallow casserole.
4. Bake 1 hour or until golden.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Sweet Corn Pudding. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!