Simple Way to Prepare Favorite Summer Squash and Corn Chowder (cooking light)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Summer Squash and Corn Chowder (cooking light). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Summer Squash and Corn Chowder (cooking light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Squash and Corn Chowder (cooking light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Squash and Corn Chowder (cooking light) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Squash and Corn Chowder (cooking light) estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Summer Squash and Corn Chowder (cooking light) using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Summer Squash and Corn Chowder (cooking light):

1. 2 slice bacon
2. 3/4 cup sliced scallions
3. 1/4 cup chopped celery
4. 1 lb yellow summer squash, chopped
5. 1 lb frozen white and yellow corn kernels
6. 2 1/4 cup milk
7. 1 tsp chopped thyme
8. 3/4 tsp salt
9. 1/4 tsp pepper
10. 1/4 cup shredded extra sharp cheddar

Instructions to make to make Summer Squash and Corn Chowder (cooking light)

1. cook bacon in a large saucepan until crisp
2. remove bacon, reserving 2 teaspoons of drippings in the pan
3. crumble bacon and set aside
4. add 1/2 cup of the onions, all the celery and squash to pan with the drippings.
5. Sautee until tender, about 8 minutes.
6. reserve 1 cup of the corn mixture, set aside
7. place the remaining corn and 1 cup of the milk in a blender and process until smooth.
8. add remaining 1.25 cups of milk, the thyme, and 0.5 teaspoons of salt and the pepper to the blended mixture
9. process until just combined
10. add blended mixture and the reserved 1 cup of corn to the saucepan with the onions.
11. cook on medium for approximately 5 minutes until heated through, stirring constantly.
12. stir in 1/8 teaspoon of salt and simmer for another 5 minutes, stirring constantly.
13. ladle approximately 1.5 cups of soup into 4 bowls and garnish with the bacon, remaining onion, and cheese.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Summer Squash and Corn Chowder (cooking light). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!