Simple Way to Prepare Perfect Grilled Corn on the Cob

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Grilled Corn on the Cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Corn on the Cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Grilled Corn on the Cob using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grilled Corn on the Cob:

1. 6 corn
2. 2 tbsp butter
3. 2 tsp lemon juice
4. 1/4 tsp dried thyme
5. 1 salt and pepper

Steps to make to make Grilled Corn on the Cob

1. Pull back the cornhusks, but don't remove them. Remove the silks. Pull up the husks to cover the corn.
2. Combine the corn and water to cover in a large pot or bowl. Let soak 1 hour. Drain. Cover the corn with the husks as much as possible, tying tips with twine if needed.
3. Grill the corn over direct heat for 15 to 20 minutes, or until cooked through, turning often.
4. Combine the butter, lemon juice, thyme, salt, and pepper in a small saucepan. Heat until the butter is melted. Brush over the husked corn.

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Grilled Corn on the Cob. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!