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Step-by-Step Guide to Make Super Quick Homemade Southwest Chicken Corn Chowder

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Southwest Chicken Corn Chowder. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Chicken Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Southwest Chicken Corn Chowder using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Southwest Chicken Corn Chowder:

  1. 10 oz Chicken Breast (small diced)
  2. 14.5 oz- Mixed Corn Canned (drained)
  3. 1 ea- Red Pepper (small diced)
  4. 1 ea- JalapeƱo (small diced)
  5. 1/2 ea- Medium Yellow Onion (small diced)
  6. 2 cups- Half and Half
  7. 2 cups- Chicken Stock
  8. 2 tsp+1T- Fajita Seasoning (1T for chicken)
  9. 1 tsp Dried Oregano
  10. 1/2 cup- Spanish Rice (pre cooked)
  11. 4 T Olive oil
  12. 3/4 ea- Butter
  13. AP Flour

Steps to make to make Southwest Chicken Corn Chowder

  1. Add 1T olive oil and heat pan. Once hot add the onions and sweat.
  2. Add the peppers and jalapenos and cook for 2 minutes. Then remove from pan.
  3. Add 2T of olive oil and bring to heat. While it's heating season your chicken with salt, pepper and fajita seasoning. Then add to hot pan. Sear on all sides.
  4. Remove chicken from pan then add butter and fully melt. Add the flour and cook until nutty smell and roux is cooked.
  5. Add your chicken stock and cream and bring to a boil. Cook on a simmer for 5 minutes until soup is thickened.
  6. Add your pepper, onion, corn, rice and chicken and simmer for 10 minutes.
  7. Garnish with shredded pepper jack cheese, tortilla strips and cilantro

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Southwest Chicken Corn Chowder. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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