Step-by-Step Guide to Prepare Award-winning Corn Casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Corn Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Corn Casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Corn Casserole:

1. 3 tbsp butter, softened
2. 3 large egg whites
3. 1 8 oz pkg of fat-free cream cheese
4. 1/2 cup onion, diced
5. 1/2 cup chopped red pepper
6. 1 15 1/4 oz can whole kernel corn
7. 1 14 3/4 oz can creamed corn
8. 1 8 1/2 oz pkg of Jiffy Cornbread Mix
9. 1/4 tsp black pepper

Instructions to make to make Corn Casserole

1. Preheat oven to 375°F.
2. Combine first three ingredients and whisk until smooth.
3. Stir in onion, bell pepper and corn.
4. Add Jiffy mix and pepper.
5. Pour batter into 11x7 baking dish coated with cooking spray.
6. Bake for 50 minutes or until a knife inserted in the center comes out clean.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Corn Casserole. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!