Steps to Make Award-winning Cajon Corn Chowder

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Cajon Corn Chowder. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajon Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajon Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cajon Corn Chowder estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cajon Corn Chowder using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cajon Corn Chowder:

1. 1 Onion
2. 2 clove Garlic crushed
3. 3 Bacon rashes diced ( fat removed)
4. 2 1/2 cup Frozen Corn
5. 2 tsp Cajun seasoning
6. 1 liter Chicken stock
7. 2 large potatoes diced

Steps to make to make Cajon Corn Chowder

1. Heat 1 Tablespoon olive oil in large pan, add onions, garlic & bacon Cook 2-4 min
2. Add 2 cups corn & seasoning, reduce heat & cook 2 min until Cohn soft. Add chicken stock & bring to boil.
3. Add potatoes & cook covered 10 min until soft.
4. Remove from heat & blend until smooth. Stir through remaining Corn . Serve with dollop of cream & sprinkle with chives or schlotts

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Cajon Corn Chowder. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!