Steps to Make Quick Shrimp, avocado, corn, and bean salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Shrimp, avocado, corn, and bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp, avocado, corn, and bean salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, avocado, corn, and bean salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Shrimp, avocado, corn, and bean salad using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shrimp, avocado, corn, and bean salad:

1. 2 pounds raw medium shrimp, peeled and deveined
2. 2 tablespoons chili powder
3. 2 tablespoons ground cumin
4. 1 tablespoon paprika
5. to taste Salt and pepper
6. 4 eats fresh corn, kernels removed and sautéed (5 to 8 minutes in a bit of olive oil)
7. 2 cans (15 oz/can) black beans
8. 1/3 cup finely chopped red onion
9. 1/3 cup chopped cilantro
10. 2 cloves chopped garlic
11. 3 tablespoons olive oil
12. 2 teaspoons crushed red pepper flakes
13. 6 limes: 5 juiced, 1 sliced
14. 4 tablespoons honey
15. 2 avocados
16. 4-5 cups mixed greens
17. Cilantro for garnish

Instructions to make to make Shrimp, avocado, corn, and bean salad

1. Combine shrimp, chili powder, cumin, paprika, salt, and pepper in a medium bowl, mix well and refrigerate.
2. In a separate bowl, combine corn, beans, onion, cilantro, 1 tbsp garlic, salt, and pepper.
3. Over medium heat, in same pan, heat oil and crushed red pepper. Add shrimp mixture and sauté 2-3 minutes until pink. Place cooked shrimp into corn mixture.
4. Again over medium heat, in same pan, combine lime juice, honey, 1 tbsp garlic, and a pinch of salt. Whisk for a few minutes until dressing is reduced and thickens. Pour dressing over shrimp and veggies and tumble gently. Add more salt and pepper if needed.
5. Cut avocados into medium dice, add to salad and gently mix. Serve warm or chilled over greens and garnished with cilantro and lime slices.

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So that's going to wrap it up for this special food How to Prepare Speedy Shrimp, avocado, corn, and bean salad. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!