Steps to Prepare Any-night-of-the-week Vegan-Spicy corn salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Vegan-Spicy corn salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan-Spicy corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan-Spicy corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan-Spicy corn salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan-Spicy corn salad estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegan-Spicy corn salad using 9 ingredients and 3 steps. Here is how you can achieve it.

https://www.eatwell101.com/spicy-corn-salad-recipe

Ingredients and spices that need to be Make ready to make Vegan-Spicy corn salad:

1. 1 lb (450 g) corn (fresh or frozen+thawed)
2. 2 tablespoons ghee or vegetable oil
3. 2 jalapeño, diced
4. 1 red bell pepper, diced
5. 1/2 cup crushed roasted peanuts
6. 1 cup chopped cilantro
7. 1-2 lemons, cut into wedges
8. 2 tablespoons toasted sesame seeds
9. Chili paste

Steps to make to make Vegan-Spicy corn salad

1. Heat butter in a skillet over medium-high. Stir in corn kernels and cook, stirring gently for about one minute. Make sure to coat well the corn with butter.
2. Add peanuts, bell pepper, jalapeño, half the cilantro, and half the chili paste. Cook for another minute or so; taste, and add the rest of the chili paste to suit your taste. Give a squeeze or two of fresh lemon juice and adjust the seasoning if necessary.
3. Serve immediately or chilled, garnished with remaining cilantro, sesame seeds, extra peanuts, and remaining lemon wedges. Enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Favorite Vegan-Spicy corn salad. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!