Steps to Prepare Speedy Beer Boiled Corn

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Beer Boiled Corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Boiled Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Boiled Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beer Boiled Corn using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beer Boiled Corn:

1. 2 (12 ounce) bottles amber beer
2. 2 cup water
3. 1 salt
4. 2 tbsp Old Bay Seasoning ®
5. 1 Raw ears of corn

Instructions to make to make Beer Boiled Corn

1. Bring beer, water, Old Bay Seasoning®, and some salt to a boil in a large pot.
2. Add raw ears of corn and boil until tender, about 5 minutes.
3. *This recipe courtesy of Food Network Magazine.*

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Beer Boiled Corn. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!