Recipe of Perfect Corn Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Corn Casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corn Casserole using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Corn Casserole:

1. 1 1/2 stick of butter melted
2. 1/8 cup of sugar
3. 2 eggs
4. 8 oz sour cream
5. 15 oz can of cream style corn
6. 15 oz can of whole kernel corn (drained)
7. 1 packages of jiffy cornbread mix

Instructions to make to make Corn Casserole

1. Preheat oven 350°F
2. Mix all ingredients together and bake 35 to 40 minutes

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Corn Casserole. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!