Recipe of Quick Vegetable Soup and Pans of Corn Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Vegetable Soup and Pans of Corn Bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Soup and Pans of Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup and Pans of Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Vegetable Soup and Pans of Corn Bread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable Soup and Pans of Corn Bread:

1. 1 can large can of veg-all
2. 2 can (8oz) tomato paste
3. 1 can (small) veg-all
4. 1 can (large) diced tomatoes
5. 1 1/2 lb ground beef
6. 2 packages Cotten Country Corn Bread

Instructions to make to make Vegetable Soup and Pans of Corn Bread

1. crumble and brown ground beef
2. drain oil/fat
3. add the can of diced tomatoes, both cans of veg-all, both cans tomato paste, and 1 1/2 - 2 lbs of (cooked) ground beef to a large soup pot
4. bring to a boil then turn it down to low stir often
5. get 2-3 packs of cotton country corn bread(if you can't find that brand find any un-sweetened yellow corn bread) follow the directions one the back of the packs of corn bread
6. oil 2 round corn bread pans and pour 1/2 of the corn bread batter in each oiled corn bread pan

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Vegetable Soup and Pans of Corn Bread. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!