Recipe of Ultimate Herb Corn on the Cob

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Herb Corn on the Cob. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Herb Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Corn on the Cob is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb Corn on the Cob estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Herb Corn on the Cob using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Herb Corn on the Cob:

1. 1/2 cup butter
2. 1/2 tsp salt
3. 1/4 tsp pepper
4. 1 tbsp parsley(chopped)
5. 1 tsp dried rosemary
6. 6 ears of corn

Instructions to make to make Herb Corn on the Cob

1. Preheat oven to 375 °. Combine butter, salt, pepper, parsley and rosemary in a bowl; mix well.
2. Cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear. Save remaining butter mix.
3. Wrap each ear separately. Place on baking sheet.
4. Bake corn for 30 minutes. Unroll and form a boat. Top with remaining butter mixture.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Herb Corn on the Cob. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!