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Step-by-Step Guide to Make Ultimate Platanos machos (fried plantain banana)

Platanos machos (fried plantain banana)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Platanos machos (fried plantain banana). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Platanos machos (fried plantain banana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platanos machos (fried plantain banana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Platanos machos (fried plantain banana) using 5 ingredients and 5 steps. Here is how you cook that.

so sweet and easy.. great for breakfast and dessert with ice cream.

Ingredients and spices that need to be Make ready to make Platanos machos (fried plantain banana):

  1. 1 at least 1 plantain per person
  2. 1 sour cream
  3. 1 lechera sweetened condensed milk
  4. 1 chocolate syrup
  5. 2 tbsp corn oil

Steps to make to make Platanos machos (fried plantain banana)

  1. Cut plantain length wise then in half so you end up with 4 pieces out of every banana.
  2. Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.
  3. Remove from oil and set to drain excess oil.
  4. In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.
  5. Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.

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So that's going to wrap this up for this special food How to Make Ultimate Platanos machos (fried plantain banana). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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