Steps to Prepare Quick Mini Potato Corn Cakes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Mini Potato Corn Cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Potato Corn Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Potato Corn Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Potato Corn Cakes is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Potato Corn Cakes estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini Potato Corn Cakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mini Potato Corn Cakes:

1. 2 cup potato flakes
2. 1/3 cup cornmeal
3. 1 tbsp garlic salt
4. 1/4 tsp cayenne or chipotle pepper
5. 2 cup milk
6. 2 cup frozen corn kernels, thawed
7. 1 cup shredded cheddar cheese
8. 3 each green onions, thinly sliced
9. 1/2 cup sour cream
10. 1 sliced green onions for garnish

Instructions to make to make Mini Potato Corn Cakes

1. Combine potato flakes, cornmeal, garlic salt and pepper in a large bowl. Stir in milk, corn, cheese, and green onions. Let stand 2 minutes.
2. Scoop into 40 1-inch balls and place on a baking sheet. Flatten into 1/2 inch thick patties.
3. Spray a large nonstick skillet with cooking spray and heat over medium heat. Place patties in a single layer in pan. Brown patties about 4 minutes per side, spraying with additional cooking spray as needed. Repeat with remaining patties.
4. Serve warm, garnished with a dollop of sour cream and green onions or shredded cheese.

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So that's going to wrap this up with this special food Recipe of Award-winning Mini Potato Corn Cakes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!