How to Make Super Quick Homemade Southern Salmon Cakes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Southern Salmon Cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Salmon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Salmon Cakes estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Southern Salmon Cakes:

1. cakes
2. 1 medium onion chopped fine
3. 4 dash chipotle or Louisiana hot sauce
4. 1/3 tsp salt
5. 1 dash pepper, to taste
6. 2 tsp garlic powder
7. 4 tsp parsley flakes
8. 1/2 cup (scant) dry breadcrumbs, fine or panko
9. 1 bell pepper, chopped fine, or small carrot, grated
10. 1 handful baby spinach, chopped, optional
11. 2 eggs,
12. 2 can (15 oz each) salmon, drained
13. frying and serving
14. 1/3 cup flour
15. 1/3 cup cornmeal
16. 1 oil, I use peanut
17. 1 salt
18. 1 lemon or lime, optional

Steps to make to make Southern Salmon Cakes

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

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