Recipe of Favorite Polenta with Hot Italian Sausage

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Polenta with Hot Italian Sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta with Hot Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta with Hot Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta with Hot Italian Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta with Hot Italian Sausage estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Polenta with Hot Italian Sausage using 11 ingredients and 5 steps. Here is how you can achieve it.

Spicy and delicious! My absolute favorite! This recipe is from my mother and grandmother.

Ingredients and spices that need to be Prepare to make Polenta with Hot Italian Sausage:

1. Cornmeal
2. 2 3/4 cup water
3. 1 cup cornmeal
4. 1 cup water
5. 1 tsp salt
6. Sausage mix
7. 1 lb hot Italian sausage, removed from casing
8. 1 tbsp crushed red pepper flakes
9. 1 tbsp olive oil
10. 2 cup tomato sauce
11. 1 grated Parmesan cheese

Steps to make to make Polenta with Hot Italian Sausage

1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash...only forks! No lie!
5. Buon appetito!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Polenta with Hot Italian Sausage. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!