Recipe of Super Quick Homemade Rainbow beans over rice

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Rainbow beans over rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rainbow beans over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow beans over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow beans over rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow beans over rice estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rainbow beans over rice using 12 ingredients and 7 steps. Here is how you can achieve that.

A colorful tasty dinner and ready in a flash! This one qualifies as my I'm not cooking tonight meals since it's so quick to pull together!

Ingredients and spices that need to be Get to make Rainbow beans over rice:

1. beans
2. 6 cup cooked rice, may be white or brown, keep warm
3. 1 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed
4. 2 tbsp olive oil
5. 1/2 cup frozen corn, thawed
6. 1 large onion , chopped
7. 1 tbsp each, cumin, garlic powder, chili powder
8. 1 red bell pepper seeded and diced
9. 1 salt
10. 1 small amount of sour cream and shredded cheddar to garnish
11. 1/4 cup chopped fresh cilantro
12. 1 tbsp fresh lime juice

Steps to make to make Rainbow beans over rice

1. In a large pot heat oil over medium heat. Saute onion until just transparent.
2. Add spices to onions and stir. Now add in red pepper , corn and black and red beans.
3. Cook for 10 minutes or until heated through.
4. Lastly add in navy beans. Adding last helps keep them from darkening from spices, heat. Check now if you need to add more salt.
5. Divide rice into 6 bowls, top with beans and garnish with sour cream and cheese if you like.
6. Enjoy!
7. Recipe by taylor68too

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