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Simple Way to Make Super Quick Homemade mushroom-potato lan tusa

mushroom-potato lan tusa

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy mushroom-potato lan tusa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from mushroom-potato lan tusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mushroom-potato lan tusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mushroom-potato lan tusa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mushroom-potato lan tusa estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you can achieve it.

easy to make

Ingredients and spices that need to be Take to make mushroom-potato lan tusa:

  1. 1 kg potatoes
  2. 5 eggs
  3. 1 can peas
  4. 1 can sweet corn
  5. 500 grams mushrooms
  6. 2 clove
  7. 2 cup milk
  8. 1 stock butter
  9. 2 stock cheddar cheese
  10. 1 dash black pepper
  11. 1 dash salt
  12. 6 pork sausages
  13. 250 ml mayo
  14. 3 tbsp flour

Steps to make to make mushroom-potato lan tusa

  1. peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
  2. boil the eggs and unshell them
  3. mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
  4. in a pan fry mushroms and onions until their ready. set them aside to cool
  5. melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
  6. fry your sausages to your liking
  7. serve and enjoy the meal

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Favorite mushroom-potato lan tusa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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