Step-by-Step Guide to Prepare Super Quick Homemade Stir-fried Japanese udon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Stir-fried Japanese udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Japanese udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Japanese udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Japanese udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Japanese udon estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

Ingredients and spices that need to be Prepare to make Stir-fried Japanese udon:

1. 1 packages udon
2. 1 sausage
3. 1 crab stick
4. 1 lb corn kernels
5. 1 egg
6. 2 tbsp Japanese soy sauce

Steps to make to make Stir-fried Japanese udon

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

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So that's going to wrap this up for this special food Steps to Make Homemade Stir-fried Japanese udon. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!