Step-by-Step Guide to Prepare Super Quick Homemade Baked Chikuwa with Tuna and Mayonnaise

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Baked Chikuwa with Tuna and Mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chikuwa with Tuna and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chikuwa with Tuna and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Baked Chikuwa with Tuna and Mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao

Ingredients and spices that need to be Prepare to make Baked Chikuwa with Tuna and Mayonnaise:

1. 4 Chikuwa
2. 1 Canned tuna (small)
3. 1 Corn
4. 1 Easy melting cheese
5. 1 Mayonnaise
6. 1 dash Salt

Instructions to make to make Baked Chikuwa with Tuna and Mayonnaise

1. Cut the chikuwa into half lengthwise and crosswise. Mix the drained tuna and the corn with a small amount of mayonnaise.
2. Top with the mixed tuna, corn and mayonnaise on the chikuwa.
3. Sprinkle with easy melting cheese.
4. Bake in a toaster oven for 3-4 minutes until the cheese has melted.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Baked Chikuwa with Tuna and Mayonnaise. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!