Easiest Way to Prepare Super Quick Homemade Hot corn, pepper and cheese dip

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Hot corn, pepper and cheese dip. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot corn, pepper and cheese dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot corn, pepper and cheese dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot corn, pepper and cheese dip using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hot corn, pepper and cheese dip:

1. 2 tbsp unsalted butter
2. 3 1/2 cup corn frozen or fresh
3. 1 cup yellow onion
4. 1/2 cup red pepper
5. 1/4 cup green onion
6. 1 salt & pepper
7. 2 jalapenos
8. 2 clove minced garlic
9. 1/2 cup mayonaise
10. 4 oz monterey cheese
11. 1 pinch ceyenne pepper
12. 4 oz pepperjack cheese
13. 2 oz monterey cheese
14. 2 oz chedder cheese

Steps to make to make Hot corn, pepper and cheese dip

1. 1. Preheat the oven to 400°F.
2. 2. Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl.
3. 3. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn.
4. 4. Add the mayonnaise, half of the cheddar cheese, half of the Monterey Jack cheese, and the cayenne and mix well to combine. Pour into an 8-inch square or other 1 to 2-quart size baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, about 20 minutes. Serve hot with tortilla chips.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Perfect Hot corn, pepper and cheese dip. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!