How to Make Speedy Corn chowder

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Corn chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn chowder using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Corn chowder:

1. 2 tbsp Butter
2. 2 tbsp Extra olive oil
3. 1 large Onion
4. 2 clove Garlic
5. 6 tbsp Thyme
6. 1/4 cup Flour
7. 6 cup Vegetable our chicken stock
8. 2 cup Heavy cream
9. 2 Potatoes, peeled and diced
10. 6 stock Corn
11. 1/4 cup Fresh parsley
12. 1 dash Salt and pepper to taste

Instructions to make to make Corn chowder

1. Heat butter and 1tblsp of olive oil in a soup pot over medium heat
2. Add onion, garlic and thyme and cook until vegetables are good and soft, 8-10 minutes
3. Dust veggies with flour and super to cost everything well
4. Put in vegetable stock and bring to a boil
5. Add cream and potatoes, bring to a boil
6. Boil really hard for 7 minutes, until the potatoes break down
7. Cut corn kernels off the cobb and to soup
8. Season with salt and pepper and simmer until the corn is soft 10 -12 min
9. Stir in parsley and add a little splash of olive oil

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Corn chowder. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!