Recipe of Quick scalloped corn

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect scalloped corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from scalloped corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare scalloped corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make scalloped corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped corn using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make scalloped corn:

1. 2 can creamed corn
2. 1 cup milk
3. 2 eggs
4. 1/3 tsp nutmeg
5. 2 tsp sugar
6. 5 tbsp melted butter
7. 2 packages ritz crackers

Instructions to make to make scalloped corn

1. combine the creamed corn, milk ,eggs nutmeg and 3\4 of the crushed crackers
2. put in 9inch baking pan then mix the rest of your crackers with the butter then spread over the ingrediants in the pan.
3. bake at 350 till golden brown

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Steps to Make Perfect scalloped corn. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!