Simple Way to Make Perfect Rachel Ray's Black Bean & Corn Salad
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Rachel Ray's Black Bean & Corn Salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rachel Ray's Black Bean & Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rachel Ray's Black Bean & Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rachel Ray's Black Bean & Corn Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Rachel Ray's Black Bean & Corn Salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Rachel Ray's Black Bean & Corn Salad:
- 2 cup frozen corn
- 14 1/2 oz black beans, rinsed and drained
- 1 small red pepper, seeded and chopped
- 1/2 tsp ground cummin
- 2 tsp tabasco sauce
- 2 tbsp extra virgin olive oil
- 1 salt and pepper
- 1 juice of 1 lime
- 1/2 medium red onion, chopped
Steps to make to make Rachel Ray's Black Bean & Corn Salad
- combine all ingredients in a bowl
- Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
- The corn will place a quick chill on this easy side-salad as it defrosts--no need to refrigerate!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Rachel Ray's Black Bean & Corn Salad. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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