Simple Way to Prepare Perfect Mexican Corn
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Mexican Corn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Corn estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Mexican Corn using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mexican Corn:
- 3 tbsp butter
- 10 oz frozen corn
- 1 cup zucchini, chopped
- 2 green onions, chopped
- 1 jalapeno chili
- 1/2 cup salsa
- 2 tbsp chopped fresh cilantro
Steps to make to make Mexican Corn
- Melt butter in heavy large skillit over medium high heat. All corn, zucchini, onions and jalapeno and saute until vegetables are tender, about 6 minutes.
- Mix in salsa and chopped cilantro. Stir until heated through about 1 minute.
- Season to taste with salt and pepper
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Mexican Corn. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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