Step-by-Step Guide to Make Award-winning Bacalaitos ( cod fish fritters )

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bacalaitos ( cod fish fritters ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacalaitos ( cod fish fritters ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalaitos ( cod fish fritters ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bacalaitos ( cod fish fritters ):

1. 1 packages boneless cod fish
2. 3 cup all purpose flour
3. 1 adobo (goya)
4. 1 envelope sazon (goya)
5. 1 tbsp sofrito (use my sofrito recipe)
6. 1 black pepper
7. 1 tbsp baking powder
8. 1 corn oil

Instructions to make to make Bacalaitos ( cod fish fritters )

1. put cod fish in a pot filled with water and boil for 20 minutes
2. drain water from pot and refill again with water put to boil for another 20 minutes
3. this time drain water into a bowl for later use
4. let cod fish cool to room temp
5. in a mixing bowl add your flour and baking powder
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
7. add your sofrito and mix with your hands
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
9. mix until you get a nice pancake batter consistency
10. now u add sazon adobo and black pepper to taste and mix
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
14. enjoy

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bacalaitos ( cod fish fritters ). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!