Steps to Make Quick velveeta southwestern corn dip

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade velveeta southwestern corn dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from velveeta southwestern corn dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare velveeta southwestern corn dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make velveeta southwestern corn dip is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook velveeta southwestern corn dip estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook velveeta southwestern corn dip using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make velveeta southwestern corn dip:

1. 1 lb velveeta cut into half inch cubes
2. 11 oz corn with red and green bell peppers, drained
3. 3 each jalapano peppers, seeded and minced
4. 1/2 cup fresh cilantro, finely minced
5. 1/2 cup sour cream

Instructions to make to make velveeta southwestern corn dip

1. mix velveeta and corn in large microwavable bowl. microwave on high for 5 minutes, stir after 3 minutes
2. stir in remaining ingrediants

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So that is going to wrap this up for this special food How to Prepare Speedy velveeta southwestern corn dip. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!